Set Menu 2
$59 per guest, Three Course Alternate Drop Menu
Your choice of one share entree to start,
followed by your choice of two mains which will be placed alternately for your guests, followed a dessert.
All choices need to be made prior the event date.
Selection of 1 to share
Garlic pizza (GFA,V)
Lightly fried salt and pepper calamari with aioli
Choice of 2
Linguini al Ragù (GFA)
Aromatic 8 hours slow cooked beef, Chianti and tomato sugo,
finished with freshly shaved aged pecorino
Gnocchi alla carrettiera
Potato gnocchi with a garlic, tomato, pancetta, white wine and
pine nut sugo topped with shaved pecorino cheese
Risotto rosso autunno (GF, V)
Traditional carnaroli risotto with beetroot, taleggio sauce and walnuts.
Savoiardi biscuits dipped in Marsala wine and coffee, layered on mascarpone, cocoa