Set Menu 4

$79 per guest,  Three Course Alternate Drop Menu

Your choice of one share entree to start,

 followed by your choice of  two mains and two dessert which will be placed alternately for your guests.

All choices need to be made prior the event date. 

Entree':

Selection of 2 to share

 

Garlic pizza (GFA,V)    

Olive Ascolane e Arancini    
Crumbed olives filled with beef and truffle, 
saffron Sicilian homemade arancini filled with mozzarella and peas

Calamari Fritti 
Lightly fried salt and pepper calamari with aioli

 

Goat Cheese Bruschetta (V) 
Wood fired toasted bread with goats cheese and caramelised onions

Mains:

Choice of 2 

                                            

     Linguini al Ragù (GFA)    

Aromatic 8 hours slow cooked beef, Chianti and tomato sugo,

 finished with freshly shaved aged pecorino

 

Gnocchi alla carrettiera    

Potato gnocchi with a garlic, tomato, pancetta, white wine and 

pine nut sugo topped with shaved pecorino cheese

 

                 Risotto rosso autunno (GF, V)    

Traditional carnaroli risotto with beetroot, taleggio sauce and walnuts.

Pistachio Crumbed Lamb Rack  (GF)
Accompanied by rosemary roasted potatoes with rocket salad

and a Chianti reduction.

Vitello a Saltinbocca (GF)
Veal loin escalopes topped with sage and prosciutto 
and served with polenta, zucchini and a Marsala sauce.

Seared Swordfish  (GF)
Local seared swordfish served with a basil pea mash, 
roasted pumpkin, semi-dried tomato and olive tapenade

Margherita (V)   

San Marzano tomato sauce, Fior di latte mozzarella, fresh basil, extra virgin olive oil

Diavola classica    

San Marzano tomato sauce, Fior di latte mozzarella, hot salami, olives

 

 Vegos  lovers (V,VG)

San Marzano tomato sauce, roasted eggplants, roasted zucchini, olives, garlic, oregano 

 

Three Little Pigs  

San Marzano tomato sauce, Fior di latte mozzarella, leg ham, salami, pancetta

Prawns and Chorizo

San Marzano tomato sauce, Fior di latte mozzarella, prawns, 
chorizo, chilli, garlic

 

Prosciutto e Rucola
San Marzano tomato sauce, Fior di latte mozzarella, prosciutto, rocket, Parmesan

 

Cotto and Funghi
San Marzano tomato sauce, Fior di latte mozzarella, artisan leg ham, mixed wild mushrooms


Dessert:

Tiramisù Classico

Savoiardi biscuits dipped in Marsala wine and coffee, layered on mascarpone, cocoa

Sfogliatella  
Flakey pastry with a citrus ricotta filling, served with vanilla gelato and berry coulis