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Noosa Italian’s chefs work tirelessly to source Noosa’s best local fare, and combine this with Italy’s leading imported ingredients. Wood-fired pizzas made with centuries-old techniques. Pasta brought to life by hand, just the way nonna makes it. Wine and desserts to make the heart sing. It’s a slice of Italy in Noosa, recognised by the Italian Government with the Ospitalitá Italiana official seal.

 

Check out the menu below and then make a booking at 0434 190 573.

 

Book a table

SPECIALS FOR “…….”

Gorgonzola Soufflé (V) $15


Twice cooked gorgonzola cheese soufflé with witlof salad, walnuts and leatherwood honey

Fish Trio $30

Grilled Moololaba garlic prawns, Fremantle octopus and seared Tuna

Victorian Goldfields Lamb shoulder (GFA) $32


Goldfields Lamb shoulder with Tuscan cabbage, creamed leek, currants and gremolata

COCKTAILS

Aperol Spritz Aperol, Prosecco, Orange $16

Espresso Martini Espresso, Vodka, Kahlua $16

Margarita Tequila, Cointreau, Lemon $18

Amaretto sour (sweet ‘n’ sour) Almond liquor, Lemon, Bitter $18

Americano Campari, Vermouth, soda, Orange $15

Lychee Martini Vodka, Paraiso Lychee liqueur, Lychee $18

Negroni Vermouth, Campari, Gin $16

Between the sheet White Rum, Brandy, Cointreau, Lemon $18

Endless Summer Pineapple, Strawberry, orange juice $12

APPETISERS

Crispy fried Brisbane Valley Quail  $22

with stracciatella cheese, pickled fennel, grapes and fig molasses

Gorgonzola Soufflé (V) $20


Twice cooked gorgonzola cheese soufflé with witlof salad, walnuts and leatherwood honey

Calamari $22


Lightly fried NZ calamari with garlic, chilli, lime aioli

Buffalo & Prosciutto (GFA) $23


Buffalo mozzarella cheese, Prosciutto (cured meat) with vincotto and grissini

Grilled Fremantle Octopus (GF) $23

with caponata, chickpea puree and Chianti caramel

Garlic Pizza (GFA,V) $16

PASTA

(Handmade in-house pasta)

Squid Ink Tagliolini (GFA) $32


Long squid Ink pasta tossed with baby calamari, Moreton Bay bug, garlic, chilli, cherry tomatoes, pistachio and rocket

Porcini mushrooms Pici (GFA, V) $30

Thick rustic Tuscan short pasta with Italian Porcini and Swiss brown mushrooms, fontina cheese, white wine and rosemary pangrattato

Ricotta Gnocchi $31


Homemade ricotta gnocchi with venison ragù, green peas, baby spinach, native pepper, radicchio and pecorino cheese

Fraser Isle Spanner Crab & Prawns Risotto (GFA) $33


Spanner crab & Mooloolaba Prawns risotto with, garlic, chilli, baby zucchini, parsley and lemon pangrattato

 


GF $4 Choice of Gluten Free penne, spaghetti or gnocchi, extra 5min required.

MAINS

(Secondi)

Cape Byron Beef Sirloin (GFA) $39

with mushroom croquettes, roasted pumpkin, onion and horseradish puree, red wine jus and fried sage

Skinless Bangalow Porchetta (GF) $38

with smoked pancetta, piquillo pepper salsa, celeriac puree and balsamic Cipollini onions

Gold Band Snapper (GF) $39


with scallop fritta, cauliflower puree, broad beans, capers and nutbrown butter

Victorian Goldfields Lamb shoulder (GFA) $38


Goldfields Lamb shoulder with Tuscan cabbage, creamed leek, currants and gremolata

SIDES

Caprese (GF, V) $15

Buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil

Steam green beans (GF, V) $13

Green beans, garlic, chilli, almonds

Rocket salad (GF, V) $13


With parmesan, pear and balsamic vinegar dressing

Roasted Kipfler potatoes (GF, V) $13

With rosemary, garlic, olive oil

Chips (GF, V) $9

PIZZA

13’ inches pizza, made in 3 tonnes stone wood fired pizza oven imported from Napoli

Max 2 toppings up to $5 value, add Buffalo mozzarella $5, GF $6 extra 5 minute required

Margherita (V) $24

San Marzano tomato sauce, Fior di latte mozzarella, fresh basil, extra virgin olive oil

Diavola $26

San Marzano tomato sauce, Fior di latte mozzarella, hot salami

Prosciutto e Rucola $28

San Marzano tomato sauce, Fior di latte mozzarella, prosciutto, rocket, shaved Parmesan

Cotto e funghi $26

San Marzano tomato sauce, Fior di latte mozzarella, smoked ham, mushrooms

Napoli  $26 (No mozzarella)

San Marzano tomato sauce, garlic, anchovies, oregano, olives, cherry tomato, extra virgin olive oil
(Due to extreme juiciness flavour, mozzarella or extra ingredients shouldn’t be added)

Prawns and rocket $26 (No mozzarella)

San Marzano tomato sauce, prawns, cherry tomatoes, chilli, garlic, rocket, EVO

Rustica (V) $26 (No tomato sauce)

Fior di latte mozzarella, roasted potatoes, mushrooms, onion, rosemary and garlic

4 formaggi (V) $26 (4 cheeses, No tomato sauce)

Fior di latte mozzarella, gorgonzola, fontina, parmesan

Calzone Vesuvio $29

Folded pizza with San Marzano tomato sauce, Fior di latte mozzarella, salami, basil, parmesan

Marinara (VEGAN) $23

NO SEAFOOD as the original traditional Italian recipe
San Marzano tomato sauce, garlic, extra virgin olive oil, oregano

Contadina (VEGAN) $27

San Marzano tomato sauce, roasted pumpkin, zucchini, mushrooms, basil pesto

3 Pigs $28

San Marzano tomato sauce, Fior di latte mozzarella, salami, pancetta, ham

Sausage and spinach $26 (No tomato sauce)

Fior di latte mozzarella, pork-fennel sausage, spinach, chilli and parmesan

KIDS MENU

(up to 10 years old)

Combo 1 $18

Pizza margherita, pizza ham or Pasta Bolognese or napoletana + soft drink

Combo 2 $20

Fish and chips + soft drink

Chips $9

Nutella Gelato $10

GF $4 Choice of Gluten Free penne, spaghetti or gnocchi, extra 5 min required.

DESSERTS

Biscotti & fortified wine $18

Home made famous Tuscan almond & pistachio biscuits to dip in Italian fortified wine

Cheese Plate $20

Gorgonzola & Fontina cheese with fig jam, candy nuts & lavosh crackers

Cannoli $16

Crispy pastry tubes filled with cream patisserie, macadamia praline, chocolate straws and mandarin gel

Tiramisu’ $16

Savoiardi biscuits dipped in Marsala wine and coffee, laired on mascarpone, chocolate chip

Pannacotta $16

Vanilla-Blackberry pannacotta served with mascarpone and baby meringue macaron

Affogato $16

Vanilla Ice Cream, coffee and your choice of Frangelico or Kahlua

NO BYO during Corona Virus Restrictions. Sorry for the inconvenience.

SOFT DRINKS

San Pellegrino mineral water, 500ml $6 – 1000ml $9.5

Acqua Panna still water, 500ml $6 – 750ml $8

Chinotto (citrus), Aranciata rossa (orange), Limonata (lemon) $6
(Sparkling Italian fruit beverage)

Coke, Coke zero, Lemonade $5

Orange or Apple juice $5

LLB (lemon lime bitter) $6

Soda water, Tonic (water), Ginger Ale $5

Milk Shake chocolate, vanilla, caramel $6

Smoothies banana, mango, mix berry $7

Ice coffee, Ice chocolate served with ice cream and whipped cream $8

ITALIAN DIGESTIVES

an ideal way of finishing your meal

Amaro Averna good for digest with its caramel sweet flavor and a bitter finish $10

Amaro Montenegro Italian after-meal, 40 herbs, including vanilla and orange peels $10

Amaro Ramazzotti Italian liquor made from herbs, spices and roots (orange peel, cloves, anise) $10

Amaretto Di Saronno a sweet, almond-flavored Italian liqueur $12

Grappa Piave A white grappa with a smooth aroma $10

Grappa barrique aged in oak barrels $10

Italian Limoncello classic Italian spirit, lemon flavor $9

Vecchia Romagna Italian Brandy $12

All house mix $10-$12

DELICIOUS TEMPTATIONS

a shot of sweetness

Bottega Pistachio grappa $9

Bottega Macchiato grappa $9

Bottega Nero (dark chocolate) grappa $9

Bottega Limoncino alla grappa $11

SPIRITS

Bombay Sapphire, Galliano Sambuca, Jagermeister, Southern Comfort, Jack Daniels, Jim Beam Bourbon, Baileys, Vodka, Campari, Tequila $10

Chivas Regal $12

Frangelico, Kahlua, Tia Maria $9