New Year's Eve 2021

Join us for the best river view seat in Noosa!
Celebrate the New Year with fireworks at 10pm!!
!

 

Early birds 5.30pm to 7:30pm 3 courses (appetiser,main,dessert) adults $65 kids $35

Fireworks seating 5 courses 7:30pm to 10.30pm $130pp kids $70

MENU

5 Courses

 

Glass of Prosecco as Benvenuti 

APPETIZER

Duo of- piada bread with buffalo mozzarella foam, coppa salami chips - broccoli rice "arancini"

 

ENTRÈE

Yellow fin tuna carpaccio, eggplant mousse, saffron emulsion, crispy capers, salmon caviar

 

PASTA

Guitar pasta with spanner crab, zucchini, rocket, bottarga (compressed mullet roe)

MAIN

Choice from the sea:

Seared barramundi, grilled octopus served with chick pea pure, cavolo nero, snow peas, tomato confit & a Ligurian wine and olive sauce

**

Choice from the land:

Marinated sous vide duck breast served with grilled polenta, roasted capsicum & a Mandarin reduction

DESSERT

Peach & Hazelnut parfait served with blueberry sorbet, chocolate foam & hazelnut soil


Fully licensed, no BYO

​Vegetarian and gluten free options available. A full Bar service at your disposal.

Credit card details are required to secure all bookings; failure to show up on the day, reducing in guest numbers by more than 50%, or cancellations within 7 days of the event will be fully charged no-show fee.

 

Booking essential at 0434 190 573 or Online

Vegetarian Menu

Welcome Appetizer with a glass of Prosecco

Duo of- Piada bread with buffalo mozzarella foam -Broccoli rice "arancini"

 

ENTRÈE

Marinated beetroot carpaccio served with tomato confit, basil pearls, herbed goat cheese & grapefruit

 

PASTA

Cappelletti of porcini and polenta, taleggio fondue & polenta chips

MAIN

Fried zucchini flowers filled with cous cous, broad beans, chick pea puree, roasted capsicum & asparagus

 

DESSERT

Peach & Hazelnut parfait served with blueberry sorbet, chocolate foam & hazelnut soil

 

Kids Menu

(Includes your choice of a soft drink)

Entrée

Traditional Bolognese ragu’ lasagna

Main

Wagyu beef burger on a brioche bun with cheese, fun coleslaw & chips on the side

Dessert

Gelato & sorbet with a Nutella rolled pancake