Set Menu 1

$45 per guest

Starter:

 

Wood-fire Margherita pizza

and

Calamari, deep fried NZ calamari served with finger lime

and chilli aioli

 

Main:

Served with Green salad Risotto, cooked with broad beans, zucchini, peas, pumpkin and pumpkin seeds

Or

Carbonara, homemade tagliatelle with pancetta, eggs, parmesan, cream and parsley

Or

Lasagna, homemade Bolognese ragù layered with béchamel sauce as a traditional style lasagna