Set Menu 3

$65 per guest

Share Starters:

Degustation of Garlic Pizza and Prawns & rocket pizza

And

Calamari, deep fried NZ calamari with finger lime and chilli aioli

 

Mains:

Ricotta Gnocchi, with fennel sausage, red wine, tomato sugo and shaved pecorino cheese

Or

Venison Pappardelle, long pasta tossed with venison ragù, asparagus, baby spinach, native pepper and shaved pecorino cheese

Or

Crispy skin Barramundi fillet with spanner crab bignè, celeriac puree and salsa verde

 

Dessert:

(please select your choice of dessert prior to the date)

Homemade Tiramisu’ served with choc chip and coffee syrup

Or

Sicilian Cannoli filled with ricotta cheese and chocolate chips

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Opening hours

Monday CLOSED

Tuesday to Sunday   

11:30 - 14:30 & 17.30 - 20.00

Sunday  Breakfast 9:30- 11:00

 

Ph. 0434 190 573 
info at noosaitalianrestaurant.com.au
 2 Parkyn Court, Tewantin QLD
© Noosa Italian Restaurant - 2014​