Located at the beautiful Noosa Marina, just 10 minutes from Noosa Heads, Italian Marina Restaurant offers a spectacular view of the Noosa River with fresh ocean breezes.


A truly unique and memorable event for you and your guests.

You can be married on the marina exclusive ceremony deck or at one of more than 20 sensational ceremony location nearby and then come to our restaurant by gondola, with a private charter on the Noosa Ferry cruise boat or by road.

Choose one of our food and beverage packages or if you have any

particular requests we can tailor something special to meet your

highest expectations.

You are welcome to select your own entertainment and decorating

theme for the entire venue.

Gold Package $65 per guest

Upon Arrival

Glass of Italian Champagne Prosecco 

served with a

Selection of three Canapés

Torta Verde (Italian quiche) and pumpkin puree

Gnocco Fritto and Lonza (cured pork fillet)

Chicken and celeriac Salad on a cos leaf Saffron and peas Arancini with aioli

Entrée

Choice of one entrée

Twice cooked fontina cheese soufflé, witlof salad, walnut and leatherwood honey Duck Terrine, spinach, pine nuts and Vincotto (red wine reduction) dressing Double smoked ham and pumpkin croquette with buffalo mozzarella and Chianti caramel

 

Main Course

Roasted potatoes to share on the table

Choice of one Main

Pumpkin Ravioli, pancetta (Italian smoked bacon), butter and sage
Seafood Lasagna with heirloom tomato and basil sauce
Chicken rotolo (roll) with pork and chestnut filling with parsnip puree and radicchio jam Slow cooked lamb shoulder, soft polenta and dutch carrots.

Dessert

Choice of one of our Wedding cake or two mignon Patisserie served buffet style

Wedding cake (choose one):

- Lemon cake: vanilla sponge, lemon cream and fresh strawberry

- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder

- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce in a pyramid shape.

Mignon Patisserie (choose two):

- Dark chocolate tart with mascarpone cheese and hazelnut praline
-
Homemade Meringue with green apple, cream patisserie and calvados cream

- Dark chocolate Brownie, peanut butter mousse and raspberry gel

Drinks Menu

Premium Package $75 per guest

Upon Arrival

Glass of Italian Champagne Prosecco

served with a

Selection of three Canapés

Torta Verde (Italian quiche) and pumpkin puree
Gnocco Fritto and Lonza (cured pork fillet)
Chicken and celeriac Salad on a cos leaf
Saffron and peas Arancini with aioli
Fried polenta with fontina cheese, sage Beetroot Carpaccio with herbed mascarpone and smoked pancetta

Entrée

Choice of two entrées for alternate serve

Twice cooked fontina cheese soufflé, witlof salad, walnut and leatherwood honey Duck Terrine, spinach, pine-nuts and Vincotto (red wine reduction) dressing Double smoked ham and pumpkin croquette with buffalo mozzarella and Chianti caramel Mooloolaba Prawns with fregola, cherry tomato, baby zucchini, and rosemary pangrattato

Main Course

Roasted potatoes and green salad to share on the table

Choice of two Mains for alternate serve

Pumpkin Ravioli, pancetta (Italian smoked bacon), butter and sage

Seafood Lasagna with heirloom tomato and basil sauce

Chicken rotolo (roll) with pork and chestnut filling with parsnip puree and radicchio jam

Slow cooked lamb shoulder, soft polenta, and dutch carrots

Grilled Coral Coast Barramundi with creamed leeks, herb crusted artichoke, salsa verde, and spring onion

Dessert

Choice of one of our Wedding cake or two mignon Patisserie served buffet style

 Wedding cake (choose one):

- Lemon cake: vanilla sponge, lemon cream and fresh strawberry 

- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder

- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce  

Mignon Patisserie (choose two):

- Brownie, peanut butter mousse and raspberry gel
- Walnuts and chocolate cake
- Bomboloni:
mini Italian- donuts filled with vanilla custard

 or chocolate custard
- Shortcrust pastry with lemon custard and meringue

Drinks Menu

 

Deluxe Package $90 per guest

Upon Arrival

Glass of Italian Champagne Prosecco 

served with a

Selection of three Canapés

Torta Verde (Italian quiche) and pumpkin puree
Gnocco Fritto and Lonza (cured pork fillet)
Herb crusted Sardines with pistachio tarator and peperonata Chicken and celeriac Salad on a cos leaf
Saffron and peas Arancini with aioli
Caprese Skewers
Beetroot Carpaccio with herbed mascarpone and smoked pancetta

Crostini with smoked salmon, crème friache, baby capers and chives

Entrée

Choice of two entrées for alternate serve

Twice cooked fontina cheese soufflé, witlof salad, walnut and leatherwood honey

Duck Terrine, spinach, pine-nuts and Vincotto (red wine reduction) dressing

Double smoked ham and pumpkin croquette with buffalo mozzarella and Chianti caramel

Mooloolaba Prawns with fregola, cherry tomato, baby zucchini and rosemary pangrattato

Australian seared Scallops served with cauliflower puree, crispy pancetta (Italian smoked bacon) and chive oil

Beef Carpaccio, with goat cheese, onion-pomegranate jam and nduja pangrattato

Pasta Course

Choice of one pasta dish

Pumpkin Ravioli, pancetta (Italian smoked bacon), butter and sage

Seafood Lasagna with heirloom tomato and basil sauce
Spinach and ricotta cheese tortelloni served with Moreton Bay Bug

Buffalo ricotta and parmesan cheese gnocchi with Italian porcini mushrooms and

white truffle oil

Main Course

Roasted potatoes to share on the table

Choice of two Mains for alternate serve

Chicken rotolo (roll) with pork and chestnut filling with parsnip puree and radicchio jam
Slow cooked lamb shoulder, soft polenta and dutch carrots
Duck and porcini mushroom pie with celeriac puree, braised rhubarb and grappa jus
Beef Sirloin (cooked medium-rare) with mushrooms croquette, onion-horseradish puree, red wine jus and fried sage

Tasmanian Ocean Trout fillet with spanner crab fritta, braised fennel and orange butter sauce

Grilled Coral Coast Barramundi with creamed leeks, herb crusted artichoke, salsa verde

and spring onion

 

Dessert

Choice of one of our Wedding cake or three mignon Patisserie served buffet style

Wedding cake (choose one):

- Lemon cake: vanilla sponge, lemon cream and fresh strawberry

- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder

- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce in a pyramid shape.

- Chocolate indulge cake: chocolate sponge, with white, milk and dark chocolate mousse (new)

Mignon Patisserie (choose two):

- Walnuts and Chocolate cake-

- Dark chocolate tart with mascarpone and hazelnut praline

- Bomboloni: mini Italian donuts filled with vanilla custard either chocolate custard 

- Sicilian Cannoli filled with ricotta, choc chip and vanilla

- Homemade Meringue with green apple, cream patisserie and calvados cream

Drinks Menu

Cocktail Style Package $85 per guest

(min 40 guests)

Upon Arrival

Glass of Italian Champagne Prosecco 

Canapés

Three Cold Canapés

Caprese Skewers
Beetroot Carpaccio with herbed mascarpone and smoked pancetta

Bresaola involtini filled with ricotta cheese and thyme

Kingfish raw and finger lime aioli crostini

&

Three Warm Canapés

Saffron and peas Arancini

Fried polenta served with fontina cheese and sage

Wood fired Pizza 

Gnocco Fritto and Lonza (puff bread and cured pork fillet)

Forkdish

Selection of two pasta dishes (buffet style)

Risotto with spanner crab, spinach and lemon pangratta

Lasagna, with seafood, ossobuco ragu or vegetarian

Buffalo ricotta and parmesan cheese gnocchi with Italian porcini mushrooms and

white truffle oil

Selection of one meat dish

(buffet style)

Pollo cacciatora

Beef cheeks stew with potatoes

Dessert

Choice of one of our Wedding cake or two mignon Patisserie served buffet style

Wedding cake (choose one):

- Lemon cake: vanilla sponge, lemon cream and fresh strawberry

- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder

- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce in a pyramid shape.

- Chocolate indulge cake: chocolate sponge, with white milk and dark chocolate mousse

Mignon Patisserie (choose three):

- Walnuts and Chocolate cake

- Dark chocolate tart with mascarpone and hazelnut praline

- Bomboloni: mini Italian donuts filled with vanilla custard either chocolate custard 

- Sicilian Cannoli filled with ricotta, choc chip and vanilla

- Homemade Meringue with green apple, cream patisserie and calvados cream

 

Drinks Menu

Terms & Conditions

 

In order to secure your preferred date a $1000 security bond and 30% deposit of the total amount are required; please note a booking is not considered confirmed until deposits and The Booking Form are received.  

The security bond will be refound following the event assuming no excess cleaning costs or damages as occur.

 

Guests numbers must be finalized two weeks prior to your wedding date. Once the number of guests has been finalized that is the number of guests that will be charged for regardless of attendance and/or circumstance.   Payment of the total amount must be paid at the time confirming the final guest numbers. Beverage accounts on consumption must be finalized by the conclusion of the function. Payments can be made via Cash, Bank Transfer, Eftpos

(All Cards 1.5% surcharge, No Amex) 

Start and end times must be estimated at the time of the booking, and confirmed not later than two weeks prior to the function.  

 

A minimum spend to ensure exclusive use of the entire venue will be discussed and required with the manager according to the month and the date selected.

 

All deliveries (e.g. Cakes, Flowers, linen, wedding favors, etc.) so also venue decorations and timing must be arranged with the manager. The Italian Marina accepts no responsibility for goods left on the premises prior to and after the function.  

 

Cancellations fee:

 Three(3) months before the event 15% of the deposit  

One(1) months before the event 50% of the deposit

Two(2) weeks before the event 100% of the deposit

the security bond will be totally refundable


 Entertainment (DJs, Bands, etc.) must be wound up by 10:30pm due to noise restrictions in  the area, the venue must be cleared of all guests no later than 11:00pm.

 

According to our restaurant policy BYO is not permitted for a group over 10 people. Our Staff comply with Responsible Service of Alcohol and reserve the right to refuse service to any guests showing signs of excessive intoxication and the right to terminate the event if needed

 

Drinks Menu

Instagra Page Link
Facebook Page Link

Opening hours

Monday CLOSED

Tuesday to Sunday   

11:30 - 14:30 & 17.30 - 20.00

Sunday  Breakfast 9:30- 11:00

 

Ph. 0434 190 573 
info at noosaitalianrestaurant.com.au
 2 Parkyn Court, Tewantin QLD
© Noosa Italian Restaurant - 2014​