Located at the beautiful Noosa Marina,
just 10 minutes from Hasting st in Noosa Heads,
Noosa Italian Restaurant offers a spectacular view of the Noosa River with fresh ocean breezes.
A truly unique and memorable event for you and your guests.
You can be married on the marina exclusive ceremony deck or at one of more than 20 sensational ceremony location nearby and then come to our restaurant by gondola, with a private charter on the Noosa Ferry cruise boat or by road.
Choose one of our food and beverage packages or if you have any
particular requests we can tailor something special to meet your
highest expectations.
You are welcome to select your own entertainment and decorating
theme for the entire venue.
Gold Package $65 per guest
Upon Arrival
Glass of Italian Champagne Prosecco
served with a
Selection of three Canapés
Torta Verde (Italian quiche) and pumpkin puree
Gnocco Fritto and Lonza (cured pork fillet)
Chicken and celeriac Salad on a cos leaf Saffron and peas Arancini with aioli
Entrée
Choice of one entrée
Twice cooked fontina cheese soufflé, witlof salad, walnut and leatherwood honey Duck Terrine, spinach, pine nuts and Vincotto (red wine reduction) dressing Double smoked ham and pumpkin croquette with buffalo mozzarella and Chianti caramel
Main Course
Roasted potatoes to share on the table
Choice of one Main
Pumpkin Ravioli, pancetta (Italian smoked bacon), butter and sage
Seafood Lasagna with heirloom tomato and basil sauce
Chicken rotolo (roll) with pork and chestnut filling with parsnip puree and radicchio jam Slow cooked lamb shoulder, soft polenta and dutch carrots.
Dessert
Choice of one of our Wedding cake or two mignon Patisserie served buffet style
Wedding cake (choose one):
- Lemon cake: vanilla sponge, lemon cream and fresh strawberry
- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder
- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce in a pyramid shape.
Mignon Patisserie (choose two):
- Dark chocolate tart with mascarpone cheese and hazelnut praline
- Homemade Meringue with green apple, cream patisserie and calvados cream
- Dark chocolate Brownie, peanut butter mousse and raspberry gel
Premium Package $75 per guest
Upon Arrival
Glass of Italian Champagne Prosecco
served with a
Selection of three Canapés
Torta Verde (Italian quiche) and pumpkin puree
Gnocco Fritto and Lonza (cured pork fillet)
Chicken and celeriac Salad on a cos leaf
Saffron and peas Arancini with aioli
Fried polenta with fontina cheese, sage Beetroot Carpaccio with herbed mascarpone and smoked pancetta
Entrée
Choice of two entrées for alternate serve
Twice cooked fontina cheese soufflé, witlof salad, walnut and leatherwood honey Duck Terrine, spinach, pine-nuts and Vincotto (red wine reduction) dressing Double smoked ham and pumpkin croquette with buffalo mozzarella and Chianti caramel Mooloolaba Prawns with fregola, cherry tomato, baby zucchini, and rosemary pangrattato
Main Course
Roasted potatoes and green salad to share on the table
Choice of two Mains for alternate serve
Pumpkin Ravioli, pancetta (Italian smoked bacon), butter and sage
Seafood Lasagna with heirloom tomato and basil sauce
Chicken rotolo (roll) with pork and chestnut filling with parsnip puree and radicchio jam
Slow cooked lamb shoulder, soft polenta, and dutch carrots
Grilled Coral Coast Barramundi with creamed leeks, herb crusted artichoke, salsa verde, and spring onion
Dessert
Choice of one of our Wedding cake or two mignon Patisserie served buffet style
Wedding cake (choose one):
- Lemon cake: vanilla sponge, lemon cream and fresh strawberry
- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder
- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce
Mignon Patisserie (choose two):
- Brownie, peanut butter mousse and raspberry gel
- Walnuts and chocolate cake
- Bomboloni: mini Italian- donuts filled with vanilla custard
or chocolate custard
- Shortcrust pastry with lemon custard and meringue
Deluxe Package $90 per guest
Upon Arrival
Glass of Italian Champagne Prosecco
served with a
Selection of three Canapés
Torta Verde (Italian quiche) and pumpkin puree
Gnocco Fritto and Lonza (cured pork fillet)
Herb crusted Sardines with pistachio tarator and peperonata Chicken and celeriac Salad on a cos leaf
Saffron and peas Arancini with aioli
Caprese Skewers
Beetroot Carpaccio with herbed mascarpone and smoked pancetta
Crostini with smoked salmon, crème friache, baby capers and chives
Entrée
Choice of two entrées for alternate serve
Twice cooked fontina cheese soufflé, witlof salad, walnut and leatherwood honey
Duck Terrine, spinach, pine-nuts and Vincotto (red wine reduction) dressing
Double smoked ham and pumpkin croquette with buffalo mozzarella and Chianti caramel
Mooloolaba Prawns with fregola, cherry tomato, baby zucchini and rosemary pangrattato
Australian seared Scallops served with cauliflower puree, crispy pancetta (Italian smoked bacon) and chive oil
Beef Carpaccio, with goat cheese, onion-pomegranate jam and nduja pangrattato
Pasta Course
Choice of one pasta dish
Pumpkin Ravioli, pancetta (Italian smoked bacon), butter and sage
Seafood Lasagna with heirloom tomato and basil sauce
Spinach and ricotta cheese tortelloni served with Moreton Bay Bug
Buffalo ricotta and parmesan cheese gnocchi with Italian porcini mushrooms and
white truffle oil
Main Course
Roasted potatoes to share on the table
Choice of two Mains for alternate serve
Chicken rotolo (roll) with pork and chestnut filling with parsnip puree and radicchio jam
Slow cooked lamb shoulder, soft polenta and dutch carrots
Duck and porcini mushroom pie with celeriac puree, braised rhubarb and grappa jus
Beef Sirloin (cooked medium-rare) with mushrooms croquette, onion-horseradish puree, red wine jus and fried sage
Tasmanian Ocean Trout fillet with spanner crab fritta, braised fennel and orange butter sauce
Grilled Coral Coast Barramundi with creamed leeks, herb crusted artichoke, salsa verde
and spring onion
Dessert
Choice of one of our Wedding cake or three mignon Patisserie served buffet style
Wedding cake (choose one):
- Lemon cake: vanilla sponge, lemon cream and fresh strawberry
- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder
- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce in a pyramid shape.
- Chocolate indulge cake: chocolate sponge, with white, milk and dark chocolate mousse (new)
Mignon Patisserie (choose two):
- Walnuts and Chocolate cake-
- Dark chocolate tart with mascarpone and hazelnut praline
- Bomboloni: mini Italian donuts filled with vanilla custard either chocolate custard
- Sicilian Cannoli filled with ricotta, choc chip and vanilla
- Homemade Meringue with green apple, cream patisserie and calvados cream
Cocktail Style Package $85 per guest
(min 40 guests)
Upon Arrival
Glass of Italian Champagne Prosecco
Canapés
Three Cold Canapés
Caprese Skewers
Beetroot Carpaccio with herbed mascarpone and smoked pancetta
Bresaola involtini filled with ricotta cheese and thyme
Kingfish raw and finger lime aioli crostini
&
Three Warm Canapés
Saffron and peas Arancini
Fried polenta served with fontina cheese and sage
Wood fired Pizza
Gnocco Fritto and Lonza (puff bread and cured pork fillet)
Forkdish
Selection of two pasta dishes (buffet style)
Risotto with spanner crab, spinach and lemon pangratta
Lasagna, with seafood, ossobuco ragu or vegetarian
Buffalo ricotta and parmesan cheese gnocchi with Italian porcini mushrooms and
white truffle oil
Selection of one meat dish
(buffet style)
Pollo cacciatora
Beef cheeks stew with potatoes
Dessert
Choice of one of our Wedding cake or two mignon Patisserie served buffet style
Wedding cake (choose one):
- Lemon cake: vanilla sponge, lemon cream and fresh strawberry
- Tiramisù cake: sponge biscuits soaked in coffee, mascarpone cream, cocoa powder
- Profiteroles: vanilla custard filled bignè dipped in dark chocolate sauce in a pyramid shape.
- Chocolate indulge cake: chocolate sponge, with white milk and dark chocolate mousse
Mignon Patisserie (choose three):
- Walnuts and Chocolate cake
- Dark chocolate tart with mascarpone and hazelnut praline
- Bomboloni: mini Italian donuts filled with vanilla custard either chocolate custard
- Sicilian Cannoli filled with ricotta, choc chip and vanilla
- Homemade Meringue with green apple, cream patisserie and calvados cream
Terms & Conditions
In order to secure your preferred date a $1000 security bond and 30% deposit of the total amount are required; please note a booking is not considered confirmed until deposits and The Booking Form are received.
The security bond will be refound following the event assuming no excess cleaning costs or damages as occur.
Guests numbers must be finalized two weeks prior to your wedding date. Once the number of guests has been finalized that is the number of guests that will be charged for regardless of attendance and/or circumstance. Payment of the total amount must be paid at the time confirming the final guest numbers. Beverage accounts on consumption must be finalized by the conclusion of the function. Payments can be made via Cash, Bank Transfer, Eftpos
(All Cards 1.5% surcharge, No Amex)
Start and end times must be estimated at the time of the booking, and confirmed not later than two weeks prior to the function.
A minimum spend to ensure exclusive use of the entire venue will be discussed and required with the manager according to the month and the date selected.
All deliveries (e.g. Cakes, Flowers, linen, wedding favors, etc.) so also venue decorations and timing must be arranged with the manager. The Italian Marina accepts no responsibility for goods left on the premises prior to and after the function.
Cancellations fee:
Three(3) months before the event 15% of the deposit
One(1) months before the event 50% of the deposit
Two(2) weeks before the event 100% of the deposit
the security bond will be totally refundable
Entertainment (DJs, Bands, etc.) must be wound up by 10:30pm due to noise restrictions in the area, the venue must be cleared of all guests no later than 11:00pm.
According to our restaurant policy BYO is not permitted for a group over 10 people. Our Staff comply with Responsible Service of Alcohol and reserve the right to refuse service to any guests showing signs of excessive intoxication and the right to terminate the event if needed